For hotels wishing to be more sustainable while reducing food costs
online course + certificate
Learn Canadian hospitality best practices
CAD79
CAD
49
rethink food waste audit
Get a tailored action plan to cut food costs / fight inflation
Request a free consult
Popular
Sustainable Certifications
Pursue certification & attract talent and guests
Request a free consult
FAQ
Most frequent questions and answers
On average, certified restaurants save 5% on food costs per cover.
Absolutely! You have access to several free solutions, including: (1) helpful training videos to learn insights about the Canadian hospitality industry ; (2) Food Intel Tech, a food waste monitoring technology, with a 45-day free trial for Canadian hotels and restaurants.
Yes! Depending on the number of users, we can offer you a group discount. Please reach out to us to learn more: info@bettertable.ca
The PLEDGE™ on Food Waste is a certification program for hotels and restaurants willing to improve their bottom line while accessing new customers. It is a comprehensive framework that is third-party verified, 100% online and based on 95 criteria. Certified businesses cut on food costs, save food and expand their brand image.
The PLEDGE™ platform can be made available for free for academic projects. Contact us to learn more about this opportunity.
We accept Visa, Mastercard, American Express credit cards, PayPal and e-transfers.
