People & Culture Managers helps HR managers and People & Culture Managers provide hands-on and virtual training in hotel food waste prevention. A must have

As a proud member of the BC Hotel Association, Green Key Global vendor and Accredited Consultant The PLEDGE on Food Waste, we make it easy by offering free training solutions. This can be combined with a Better Table Certificate: think about FOODSAFE or Serving It Right, for food waste.

Why Executive Chefs choose is a great company with a great vision. I recommend them to restaurants that want to learn more about minimizing food waste and creating a better cost of goods result.

— Chef Theo Brisley, Head Chef at Moxie’s Kelowna


An excellent training for any food handler, employee or employer.

— Chef Kunal Dighe, Executive Chef at JW Marriott Parq Vancouver and the DOUGLAS

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So very well done! I love the brevity of the course, the savings calculator and the face the data are all relevant for the Canadian restaurant industry.

— Chef Davide Del Brocco, Sustainability Manager at Sodexo Canada

calculate your savings potential

Employee retention

Millennials want to work for operators tackling climate change.

Source: Deloitte (2021)

All hotel chefs must have this!

Learn hospitality best practices

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Operating on traditional, ancestral and unceded territory of the Squamish, Tsleil-Waututh and Musqueam Nations

1021 Harwood St, Vancouver, BC, V6E 3N3, Canada