Culinary Teams and Chefs
Why Executive Chefs choose BetterTable.ca
BetterTable.ca is a great company with a great vision. I recommend them to restaurants that want to learn more about minimizing food waste and creating a better cost of goods result.
— Chef Theo Brisley, Head Chef at Moxie’s KelownaLEARN MORE ABOUT RETHINK FOOD WASTE AUDITS
An excellent training for any food handler, employee or employer.
— Chef Kunal Dighe, Executive Chef at JW Marriott Parq Vancouver and the DOUGLASstart the training
So very well done! I love the brevity of the course, the savings calculator and the face the data are all relevant for the Canadian restaurant industry.
— Chef Davide Del Brocco, Sustainability Manager at Sodexo Canadacalculate your savings potential
Hotels investing $1 to prevent food waste save $7 in operating costs.
Source: UN Champions 12.3 report (2018)