Food waste prevention blog

A blog for hospitality leaders and food lovers willing to reduce food costs.

Food waste news, insights, interviews and zero waste recipes

Get some fresh inspiration to reduce food costs and make the most of the ingredients you buy.

January: Easy & Tasty Zero Waste Recipes

May 9, 2023

What’s In Season In January? Happy New Year, everyone! Now that the holiday cookies are all gone, let’s get back to healthy fruits and vegetables!….

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Vegan honey for eco-conscious people and restaurants

May 9, 2023

The Vegan Population Is Growing Fast In Canada! As the number of plant-based options increase around the world, there is one country that leads the….

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7 Simple Ways To Reduce Organic Waste During Christmas

May 6, 2023

Did you take the time after Thanksgiving this year to figure out what you were going to do with leftovers? Or the pumpkins you’ve carved….

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Cooks Camp Insights 2021

May 6, 2023

On Sept 15th 2021, Rethink2gether attended the Cooks Camp 2021. It was a three-hour long online event which featured a number of well-known figures in….

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MeeT Restaurants: Re-shape the perception of Comfort Food with delicious plant-based foods!

May 6, 2023

Who are you? I am Jason from Vancouver. Co-founder & Owner of MeeT Restaurants in Vancouver. I’m passionate about making the world a better place….

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Restaurant Interview: Farm’r Prepared Meals

May 6, 2023

Who are you? My name is Jason Sheardown, I am the Head Chef of Farm’r Prepared Meals. We are a chef-driven, prepared meals kitchen and….

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Foodie Recipe: Zero Waste Banana Peel Bread

May 6, 2023

Don’t throw away your banana peels! They are your secret ingredient in this recipe. Serves: 12 food lovers Prep time: 20 min Baking time: 45….

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Restaurant interview: Salmon n’ Bannock

May 6, 2023

Who are you? I am Inez Cook, Co-Founder & Owner of Salmon n’ Bannock. We are Vancouver’s only Indigenous-owned and operated restaurant. We use….

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